Comments on: 3-Ingredient Bacon Wrapped Dates

By: Jeanne

Jeanne — Sun, 30 Mar 2025 17:12:46 +0000

This will be second time trying these. First time was so good that family requested them again!!!

By: Aline

Aline — Sat, 15 Feb 2025 09:41:10 +0000

These were insanely delicious and very easy. I used Feta and finished them off with a drizzle of honey and a sprinkling of chili pepper and thyme when they came out of the oven. Pure perfection.

By: Erica Samoley

Erica Samoley — Thu, 05 Dec 2024 14:28:21 +0000

Had bacon wrapped dates several years ago. Definitely a long lasting flavor that I will never forget. Thank you for sharing your recipe and tips.

By: Kathleen Fetters

Kathleen Fetters — Sun, 01 Dec 2024 02:05:15 +0000

Mahalo for sharing, pre-cooking the bacon is the ticket!

By: Sharon Jorgenson

Sharon Jorgenson — Tue, 13 Feb 2024 01:21:56 +0000

Easy to make. I stuffed with macadamia nuts and cheese served warm with balsamic vinegar

By: Lynn Clark

Lynn Clark — Sat, 15 Jul 2023 15:30:27 +0000

In reply to Kim. I have asked the same question this week and no longer see my question.

By: AWT

AWT — Sun, 25 Jun 2023 02:09:18 +0000

“Devils on Horseback” are so delicious. Thank you for posting this.
Variations we like:
– Substitute a garlic clove for cheese if you (a) love garlic, (b) are lactose-intolerant, or (c) want to eat a bit healthier.
– Substitute turkey bacon if you don’t eat pork or want to try something different.

By: Kim

Kim — Tue, 07 Feb 2023 20:48:39 +0000

Plan on serving these at a party. Can they be made ahead and then baked when time to serve?

By: Sandra

Sandra — Thu, 19 Jan 2023 21:22:21 +0000

I made these for a Christmas party I went to and they were an awesome hit! Many people were asking for the recipe! YUMMY, YUMMY,YUMMY!

By: Tanisha

Tanisha — Thu, 19 Jan 2023 18:30:56 +0000

Delicious with goat cheese! These were amazing!

Also, thank you for mentioning prebaking the bacon some…we always do that so the items we wrap in bacon will not get burnt while the bacon is cooking to a safe temp…most recipes have you wrap the items in the raw bacon…it just doesn’t turn out as good as it does precooking it.