Comments on: Garlic Green Beans

By: S

Mon, 11 Nov 2024 01:46:14 +0000

Delicious! I’ve sautéed green beans before but never charred them. This is my new favorite way to eat them. Appreciate the attention to detail re: salt. Having made vegetables with iodized salt, kosher salt and sea salt, the difference is significant. Thanks for always providing delicious, easy, recipes! Your site is my go to :)

By: Ali

Ali — Fri, 08 Nov 2024 18:10:02 +0000

In reply to Mark. Hi Mark! Definitely not marketing nonsense. I much prefer the flavor of sea salt to iodized table salt and the more robust flavor (and controlled texture) of black pepper that has been freshly ground. It's very important to me to provide thorough info so that readers' recipes turn out well and ingredients/money are not wasted. So thus...the detailed description.

By: Mark

Mark — Fri, 08 Nov 2024 02:59:49 +0000

What is it with this ubiquitous “sea salt and fresh ground black pepper” !!? Just use your regular salt and black pepper. Sooo sick of this marketing nonsense too sound important.

By: Digna

Digna — Thu, 07 Nov 2024 19:44:03 +0000

I make fozen green beans often and we love them. However, we dislike charred vegetables so I don’t do that. Otherwise, this is a great recipe. Thank you.