https://www.gimmesomeoven.com/pot-roast/ Celebrating Delicious and Easy Recipes Mon, 17 Nov 2025 16:26:38 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://www.gimmesomeoven.com/pot-roast/comment-page-1/#comment-2217358 Tue, 04 Nov 2025 20:01:44 +0000 https://www.gimmesomeoven.com/?p=91286#comment-2217358 Good day Ali, your dishes are delicious, please want your respect for the pot roast, thank you very much.

]]> https://www.gimmesomeoven.com/pot-roast/comment-page-1/#comment-2217307 Tue, 04 Nov 2025 12:44:55 +0000 https://www.gimmesomeoven.com/?p=91286#comment-2217307 This was delicious on a windy, cold fall night. I followed the recipe – adding fennel, and about 1/2 cup more wine/broth combo. Only thing I would change is making the gravy to thicken.

]]> https://www.gimmesomeoven.com/pot-roast/comment-page-1/#comment-2217178 Mon, 03 Nov 2025 21:38:35 +0000 https://www.gimmesomeoven.com/?p=91286#comment-2217178 Can’t wait to make this! My husband cannot eat beef though…can pork be substituted?

]]> https://www.gimmesomeoven.com/pot-roast/comment-page-1/#comment-2217170 Mon, 03 Nov 2025 19:59:07 +0000 https://www.gimmesomeoven.com/?p=91286#comment-2217170 This is a fantastic recipe. It’s almost exactly the way I’ve been making pot roast for decades now in my Dutch oven. I just don’t use the thyme (husband doesn’t like it) but all the other ingredients are the same. I’ve tried it once with bottom round roast (too dry) but then went back to the chuck roast which is the best for pot roast. Haven’t tried the crock pot method yet. I think I’ll just leave well enough alone.

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