“Easy Button” Turkey and Gravy!

If you’re craving the flavors of Thanksgiving but don’t want the fuss (or extra hours) of preparing and roasting a full bird, this one-pan dinner is a fantastic way to go. ♡

These turkey meatballs are packed with herbs and seasonings (because turkey needs extra umph!), browned until golden, then simmered in a simple herb gravy until perfectly tender. No brining, no carving, no wrestling a huge turkey in and out of the oven required. Just a cozy, flavorful, one-pan dinner here that will be ready to go in a little over an hour.

We loved serving these turkey meatballs with mashed potatoes, but they would also be great with baked potatoes, buttered noodles, or rice. Definitely perfect for the holidays or anytime you’re craving those classic Thanksgiving flavors without committing to a whole turkey. Let’s make some turkey meatballs and gravy!

Carrots You Can’t Help But Love

A super-easy and nutritious veggie side that my kids actually love? Yes, please. ♡

These air fryer carrots turn out beautifully caramelized on the outside, tender on the inside, and full of that naturally sweet, roasted flavor we all love — but they’re ready in a fraction of the time it takes to bake them in the oven. All you need are a few simple ingredients and your air fryer to make this quick, no-fuss side that somehow always disappears fast.

We honestly love these carrots made simply with olive oil, salt, and pepper. (They’re still so sweet!) Or you can have fun dressing them up with a drizzle of honey, balsamic glaze, or a sprinkle of your favorite herbs and seasonings. However you make them, these air fryer carrots are one of those easy wins you’ll want to keep in your regular rotation. They’re always a hit in our house!

Golden, Buttery, and Gone in a Flash!

Your new go-to side for cozy soup nights, game day chili hangs, and everything in between. ♡

These honey cornbread muffins are sweet, buttery, and tender with that perfect golden cornbread crumb we all love. The magic touch here is a bit of brown butter, which adds a subtle nutty richness that makes these taste extra special. They come together in just one bowl, bake up beautifully golden on top, and are ready to serve in about 30 minutes.

Serve them straight from the oven with a pat of butter (or better — honey butter!), and watch them disappear fast. These little guys are irresistible!

A Simple Soup with SO Much Flavor

You know those recipes that taste like so much more than the sum of their parts? This is one of them. ♡

Just a few humble ingredients — bacon, veggies, white beans, and broth — come together to make the coziest pot of soup that feels like a warm hug in a bowl. The beans turn extra creamy, the rosemary and Parmesan bring savory depth, and that smoky bacon ties it all together in the best way. I couldn’t stop going back for more — it’s just so good!

We served ours with a simple green salad and a loaf of warm crusty bread to dip in that flavorful broth, and it was the perfect cozy night-in. Nothing fancy, just simple and seriously so good.

Because Fall Weekends Deserve Donuts

Nothing says fall quite like a warm batch of freshly baked apple cider donuts. ♡

These cozy, sugar-sparkled donuts capture everything we love about the season — the warm spice of cinnamon and nutmeg, the deep apple cider flavor, and that irresistible buttery sugar coating. They’re baked (not fried!), so they’re a touch lighter but just as delicious as the orchard stand versions we all crave this time of year. And bonus — they’ll make your kitchen smell even better than your favorite fall candle!

If you’re lucky enough to have leftover apple cider on hand, trust me — this recipe is the perfect excuse to use it up. Let’s bake up a batch together!

My Longtime Favorite Garlic Bread

Sometimes the simplest recipes steal the show. ♡

That’s certainly the case with my favorite homemade garlic bread recipe — a quick, cozy side that’s golden, buttery, and brimming with garlicky goodness. With just a handful of pantry staples and 10 minutes of prep, you can transform an ordinary loaf into something insanely irresistible. A simple mix of softened butter, fresh garlic, herbs, and Parmesan bakes up crisp at the edges and tender in the center. And it’s positively guaranteed to have everyone wandering into the kitchen asking what smells so good.

It’s the perfect side for pasta night, hearty soups, or any meal that could use some bread on the side. And the best part? You can easily customize it with your favorite herbs, cheeses, or a little kick of heat. Let’s make some!

Cheers,

Protein-Packed Pasta Night!

Say hello to the ultra-easy Instant Pot Spaghetti recipe we’ve been loving lately that packs in a delicious 45 grams of protein per serving! ♡

We’ve become big fans of this pasta that comes together in one pot with less than 10 minutes of prep time. Just brown some ground beef or Italian sausage right in the Instant Pot, toss in your favorite jarred marinara and high-protein pasta (I’m obsessed with this brand), then let the magic of pressure cooking do the rest. The finishing touch? Blending some creamy cottage cheese and Parmesan right into the sauce for a cheesy extra protein boost.

It’s cozy, hearty, nourishing, and honestly couldn’t be easier. Perfect for busy weeknights, meal prep, or anytime you want spaghetti night with a high-protein twist. So grab your Instant Pot and let’s get dinner on the table stat!

Cheers,