“Easy Button” Turkey and Gravy!

If you’re craving the flavors of Thanksgiving but don’t want the fuss (or extra hours) of preparing and roasting a full bird, this one-pan dinner is a fantastic way to go. ♡

These turkey meatballs are packed with herbs and seasonings (because turkey needs extra umph!), browned until golden, then simmered in a simple herb gravy until perfectly tender. No brining, no carving, no wrestling a huge turkey in and out of the oven required. Just a cozy, flavorful, one-pan dinner here that will be ready to go in a little over an hour.

We loved serving these turkey meatballs with mashed potatoes, but they would also be great with baked potatoes, buttered noodles, or rice. Definitely perfect for the holidays or anytime you’re craving those classic Thanksgiving flavors without committing to a whole turkey. Let’s make some turkey meatballs and gravy!

The Coziest Drink Of The Season

Nothing kicks off the holidays quite like a creamy glass of homemade eggnog! ♡

If you’ve only had the grocery store stuff before, you’re in for such a treat because homemade eggnog tastes so much better and takes less than 30 minutes to prep! This classic stovetop version comes together with just a handful of simple ingredients — eggs, milk, cream, sugar, vanilla, and a few warm spices — which are all gently heated until thickened into a custard-like base.

The result is rich without being heavy, sweet without being too cloying, and perfectly delicious served either chilled or warm. Enjoy it plain, spike it with bourbon or rum, top it with whipped cream, or finish each glass with a festive dusting of nutmeg. However you serve it, this homemade eggnog is guaranteed to bring a little extra holiday magic to the season!

Tomato Soup, Meet Chicken Stew ♡

I could happily eat tomato soup any day of the year. But when I’m craving something a little heartier (with more protein!), this one-pot tomato basil chicken stew is such a winner.

It’s loaded up with tender chicken, potatoes, mushrooms, and carrots all simmered together in a rich, thick and creamy tomato-basil broth. We love serving it with a loaf of crusty bread for dipping, but it would also be delicious served over egg noodles, rice or your favorite grains. Whatever sounds good!

I actually first shared a version of this recipe over a decade ago, but reworked it recently to make it even heartier and more flavorful and I’m so pleased with the results. It’s one of those soul-warming stews that I’m certain we’ll be making in our kitchen for many more years to come. I think you’re going to love it!

Carrots You Can’t Help But Love

A super-easy and nutritious veggie side that my kids actually love? Yes, please. ♡

These air fryer carrots turn out beautifully caramelized on the outside, tender on the inside, and full of that naturally sweet, roasted flavor we all love — but they’re ready in a fraction of the time it takes to bake them in the oven. All you need are a few simple ingredients and your air fryer to make this quick, no-fuss side that somehow always disappears fast.

We honestly love these carrots made simply with olive oil, salt, and pepper. (They’re still so sweet!) Or you can have fun dressing them up with a drizzle of honey, balsamic glaze, or a sprinkle of your favorite herbs and seasonings. However you make them, these air fryer carrots are one of those easy wins you’ll want to keep in your regular rotation. They’re always a hit in our house!

Golden, Buttery, and Gone in a Flash!

Your new go-to side for cozy soup nights, game day chili hangs, and everything in between. ♡

These honey cornbread muffins are sweet, buttery, and tender with that perfect golden cornbread crumb we all love. The magic touch here is a bit of brown butter, which adds a subtle nutty richness that makes these taste extra special. They come together in just one bowl, bake up beautifully golden on top, and are ready to serve in about 30 minutes.

Serve them straight from the oven with a pat of butter (or better — honey butter!), and watch them disappear fast. These little guys are irresistible!

A Simple Soup with SO Much Flavor

You know those recipes that taste like so much more than the sum of their parts? This is one of them. ♡

Just a few humble ingredients — bacon, veggies, white beans, and broth — come together to make the coziest pot of soup that feels like a warm hug in a bowl. The beans turn extra creamy, the rosemary and Parmesan bring savory depth, and that smoky bacon ties it all together in the best way. I couldn’t stop going back for more — it’s just so good!

We served ours with a simple green salad and a loaf of warm crusty bread to dip in that flavorful broth, and it was the perfect cozy night-in. Nothing fancy, just simple and seriously so good.

Because Fall Weekends Deserve Donuts

Nothing says fall quite like a warm batch of freshly baked apple cider donuts. ♡

These cozy, sugar-sparkled donuts capture everything we love about the season — the warm spice of cinnamon and nutmeg, the deep apple cider flavor, and that irresistible buttery sugar coating. They’re baked (not fried!), so they’re a touch lighter but just as delicious as the orchard stand versions we all crave this time of year. And bonus — they’ll make your kitchen smell even better than your favorite fall candle!

If you’re lucky enough to have leftover apple cider on hand, trust me — this recipe is the perfect excuse to use it up. Let’s bake up a batch together!

Crispy, garlicky, and ready in 15 minutes!

If you love roasted mushrooms but want them even faster, it’s time to meet your new favorite side dish — air fryer mushrooms. These bite-sized beauties cook up golden brown and deeply savory with almost no effort at all.

Just toss your mushrooms with olive oil, soy sauce, and a few pantry seasonings, then let the air fryer work its magic. In less than 15 minutes, you’ll have perfectly caramelized mushrooms with crispy edges and a rich umami flavor that pairs with just about anything.

Serve them as a quick side with steak or salmon, toss them into pasta or risotto, or (my fave) grab a fork and eat them right out of the air fryer basket as a savory snack. However you serve them, these air fryer mushrooms are guaranteed to disappear fast!

Comfort Food at Its Coziest

When the weather turns chilly, there’s nothing quite like a really good bowl of chicken and dumplings to warm you right up. ♡

This recipe checks all the comfort food boxes — cozy, creamy, and full of that homemade flavor that just hits the spot on a chilly night. Plus, it’s easier to make than you might think and always disappears fast around here!

All you need are a few everyday ingredients to create a rich, creamy stew with perfectly fluffy homemade dumplings. I love using shredded rotisserie chicken to keep things quick and easy, but feel free to use whatever cooked chicken you have on hand. However you make it, this one’s a guaranteed crowd-pleaser — a classic you’ll want to come back to again and again!

Sweet, Spiced, and Perfectly Spreadable

If you’re looking for a cozy way to use up a batch of apples, homemade apple butter is always a good idea. ♡

This classic fall recipe transforms fresh apples into a rich, velvety, caramelized butter infused with warm vanilla, cinnamon, cloves, and nutmeg. It’s delicious spread over toast or biscuits, stirred into oatmeal or yogurt, served on a cheese board for a sweet touch, or packaged up for gifting. And, of course, it’s guaranteed to make your home smell downright heavenly as it cooks!

If you’ve never made apple butter before, it’s incredibly easy to whip up with a short list of ingredients. I’ve included options below for Instant Pot, Crock-Pot or stovetop instructions, so choose whichever you prefer. Let’s make some homemade apple butter!