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Cozy, savory, and melt-in-your-mouth tender, Mississippi pot roast is one of my all-time favorite comfort foods. However, this version is made totally from scratch! ♡

Instead of using the traditional au jus and ranch seasoning packets (which often include extra preservatives and artificial flavorings), this recipe relies on a simple blend of beef stock, pepperoncini, butter, and basic seasonings. It only takes a minute or two more to measure everything out, and the flavor is every bit as rich, tangy, and buttery as the original.

Best of all, your slow cooker (or Instant Pot or Dutch oven) does nearly all of the work here. Just add everything in, let it simmer low and slow until the beef is fall-apart tender, then shred it back into that irresistibly flavorful gravy. Serve it over mashed potatoes, polenta, rice, noodles or layered in sandwich rolls for a comforting meal that is guaranteed to be a crowd-pleaser. Let’s make some!!

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When you need a cozy bowl of chili on the table fast, this 5-ingredient chili recipe is here to save the day! ♡

With literally zero chopping required and just a handful of pantry staples, this chili comes together in one pot with hardly any effort and big flavor. Brown the beef, stir in the rest, let it simmer for a few minutes, and a legit-delicious pot of chili will be ready to dish up! It’s honestly one of the easiest recipes in my chili lineup and rivals the flavor of chili recipes that take hours to simmer. Perfect for busy weeknights, game days, or anytime you’re craving a quick, hearty meal without the fuss!

Of course, the best part is that everyone can make it their own. Load up each bowl with all the fun toppings — cheese, avocado, cilantro, sour cream, tortilla chips, you name it — and you’ve got a meal that’s endlessly customizable and always a major crowd-pleaser. You definitely need to add this one to your repertoire!

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Now that our kids are in school and the weather has started to cool down, I’m more than ready to dive into soup season. And first up on our list this year is this cozy, creamy tortellini soup. ♡

It’s my slightly healthier take on classic sausage and tortellini soup, made with cheesy tortellini, savory Italian sausage, and chopped kale, all simmered together in a creamy, herby, tomato-Parmesan broth. I like to blend a can of white beans, carrots and onion into the broth for extra nutrients and a boost of protein. And while I’ve always personally preferred to make this soup made with some good-quality spicy Italian sausage, I go the mild route nowadays with our young boys (or swap out the meat for an additional can of beans to make it vegetarian) and it’s still just as cozy and satisfying.

Let’s make some tortellini soup! (more…)

This beef and broccoli stir-fry has been on repeat in our kitchen for years. ♡

It’s fast, easy, and packed with bold, savory flavors that always hit the spot. The stir-fry sauce is anything but boring — perfectly balanced with rich, garlicky, gingery, slightly sweet notes. The steak turns out perfectly tender, and the broccoli stays just the right amount of crisp. Best of all, everything comes together in one pan in about 30 minutes, making it perfect for busy weeknights.

We love serving it over rice (or my favorite fried rice), noodles, or tucked into lettuce wraps for a lighter twist. However you dish it up, this beef and broccoli recipe is always a winner!

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Chimichurri is one of those magical sauces that can take any dish from good to great — no cooking required! ♡

Made with a simple mix of fresh herbs, garlic, olive oil, vinegar, and a few spices, this classic Argentinian sauce comes together in minutes and instantly adds bold, fresh flavor to just about anything. It’s garlicky, tangy, and wonderfully herby — perfect for spooning over grilled meats, roasted veggies, grain bowls, sandwiches, and more.

The best part? Chimichurri is easy to make and customize with whatever you have on hand. You can stick with the classic parsley version or mix things up with a bit of cilantro or fresh oregano, turn up the heat with extra chili flakes, or blend it for a smoother texture. However you make it, this refreshing no-fuss sauce is one you’ll want to keep in your repertoire!

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Everything you love about egg rolls in a quick and easy one-pan meal! ♡

These egg roll bowls are a total weeknight lifesaver — made with savory ground chicken or pork, a bag of coleslaw mix for a no-chop veggie shortcut, and an irresistible hoisin-soy-sesame sauce that ties everything together. The whole dish comes together easily in just 20 minutes, making it perfect for busy nights when you’re craving something cozy, protein-packed, and full of flavor.

They’re endlessly customizable too — switch up the protein, toss in extra veggies, or finish with your favorite toppings (lots of ideas below!). Serve it over rice, noodles, tucked in lettuce wraps, or enjoy it straight from the skillet. However you make it, this quick stir-fry-style bowl is bound to be a hit!

Egg Roll Bowls Ingredients

Here are a few quick notes about the ingredients you’ll need to make this egg roll in a bowl recipe:

• Ground chicken (or pork): I love using ground chicken here as a lean protein that cooks quickly and and soaks up the savory seasonings. That said, you’re more than welcome to make this dish using ground pork or beef instead if you’d like!
• Cole slaw: A humble bag of pre-shredded cole slaw mix adds cabbage and carrots for crunch, color, and nutrition. It’s an easy shortcut that mimics the traditional egg roll filling with zero fuss.
• Eggs: Eggs are scrambled into the mix for extra protein and a soft, silky texture that rounds out the bowl.
• Scallions: Scallions offer a mild onion flavor and nice crunch that brightens the dish. We’ll saute the white parts with the cole slaw and add the green parts at the end for texture.
• Garlic and ginger: Fresh garlic and ginger create an irresistible aromatic base that infuses the dish with savory warmth and depth.
• Hoisin: Hoisin sauce is a powerhouse ingredient here, adding rich sweet and savory flavor with hints of garlic, soy, and spice. Feel free to drizzle extra on top of the bowls if you’d like.
• Soy sauce: Low-sodium soy sauce adds a salty, umami-rich depth that brings all the flavors in the bowl together.
• Sesame oil: Toasted sesame oil adds a nutty, aromatic finish here that you can’t miss!
• Furikake seasoning: I love topping each bowl with a sprinkle of furikake seasoning, which adds a fun, savory crunch with seaweed, sesame seeds, and a hint of salt. But if you don’t have a jar on hand, a simple sprinkle of toasted sesame seeds would be delicious too.

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New favorite use for a bag of frozen potstickers! ♡

This potsticker salad is a breeze to make with a handful of ingredients and couldn’t be more delicious! It’s made with a base of crisp cole slaw, cool cucumbers, creamy avocado, bright cilantro, and toasted almonds. Then just pan-sear a quick batch of frozen gyoza (veggie, meat, seafood — whatever flavor you love) until they’re golden and tender. Toss everything together with my favorite sesame-ginger vinaigrette and finish with a sprinkle of furikake. And this gorgeous and refreshing salad will be yours to enjoy!

This recipe is incredibly flexible if you’d like to swap in other veggies, herbs or nuts that might sound good. You could also add in some mango or mandarin oranges if you prefer a sweeter salad, or toss everything with your favorite store-bought dressing if you’d like to make prep even quicker. However you make this salad, the potstickers add such a fun, flavorful, crisp-chewy vibe to each forkful. So whether you’re serving it up for a quick lunch, an easy weeknight dinner, or even meal prepping for the week ahead, this salad is sure to become a new go-to. Hope you love it as much as I do! (more…)