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We have a bumper crop of zucchini in our garden right now that our 4-year-old absolutely loves picking. So whenever he proudly runs in with his harvest just before dinner, air frying has become our favorite way to cook it up quickly. ♡

This simple method couldn’t be easier — just slice up the zucchini, toss it with a drizzle of olive oil and a few seasonings, then let the air fryer work its magic. In less than 10 minutes, you’ll have zucchini that’s tender on the inside with irresistible golden edges. It’s so simple but remarkably good!

Pair it with any weeknight dinner, toss it into pastas, salads or grain bowls, or enjoy it warm straight out of the basket (our personal favorite). However you serve it, this air fryer zucchini is a quick, healthy, and delicious way to put the season’s produce to good use.

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We can’t stop making these air fryer green beans! ♡

They’ve become an absolute staple in our weeknight dinner routine lately — easy to make in 15 minutes total, perfectly tender in the middle, and irresistibly crisp and golden around the edges every time. I always used to roast green beans in the oven, but the air fryer version is faster and easier. And honestly, just as delicious every time.

I highly recommend using French green beans (haricots verts) here, since they cook quickly and stay extra delicate, but regular green beans work just as well if that’s what you have on hand. We most often make ours simply with salt, pepper, and a hint of garlic powder, but you can absolutely play around with other spices to make them your own. However you choose to season them, air frying is the way to go!

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Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to. ♡

Honestly, I could happily polish off the whole pan myself (and often do). It takes less than 10 minutes to make with just a few simple ingredients — a bag of baby spinach, olive oil, garlic, salt, and pepper — and it always turns out so fresh and flavorful. We usually serve ours with a squeeze of fresh lemon juice, but you could easily add in some freshly-grated Parmesan, a pinch of chili flakes, a splash of soy sauce, a sprinkling of nuts, you name it. This base recipe is easy to customize and adapt to whatever flavors you’re craving or ingredients you have on hand.

Sautéed spinach is of those go-with-anything sides that works with whatever you’re cooking — chicken, salmon, pasta, eggs, you name it. And as a bonus, it’s naturally gluten-free, vegetarian, vegan, and packed with nutrients. Definitely a great side dish to keep in your repertoire for busy weeknights. Let’s make some!

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Crispy on the outside, fluffy on the inside, and so easy to make in the air fryer. ♡

If you’ve been craving a perfectly baked potato but don’t want to wait an hour for the oven to do its thing, the air fryer is here to save the day! These potatoes cook up with irresistibly crisp, golden skins and tender, pillowy insides in about 45 minutes — with zero need to heat up the whole kitchen. Just rub with oil, season with flaky salt, pop them in the basket, and let the air fryer work its magic.

You can go the classic route and serve them up simply with butter and chives, or load them up with all your favorite toppings for a cozy side. However you serve them, this method has easily become my go-to for perfect baked potatoes every time.

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Crispy, golden edges. Tender, flavorful centers. And a quick 8-minute cook time? Yes, please. ♡

This air fryer broccoli has become my go-to way to get a veggie side on the table fast — no preheating the oven, no roasting pans to scrub, and no soggy broccoli in sight. The air fryer works its magic to caramelize the edges while keeping the inside perfectly tender, giving you that irresistible roasted flavor in a fraction of the time. Plus, you can easily switch up the seasonings to pair with whatever main dish you’re serving!

We most often make ours with a bag of pre-cut broccoli florets (time-saver!), olive oil, salt, and pepper, served with a squeeze of lemon or some freshly-grated Parmesan. But I’ve included a few other fun options below if you’d like to customize the seasonings to pair with your entrée. However you make it, this air fryer broccoli recipe is always a winner!

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We’re completely hooked on this crispy air fryer cauliflower. ♡

It’s quick, easy, and cooks up with perfectly golden edges and tender centers every time — no soggy florets in sight! The seasoning possibilities are endless, and the air fryer makes it all happen in under 20 minutes with just a handful of ingredients. A total weeknight veggie win!

We love serving it as a simple side dish with dinner, piling it into tacos or wraps, tossing it into salads and grain bowls, or pairing it with a dipping sauce (hello, ranch or romesco!) for a quick snack. It also reheats beautifully in the air fryer, making it a fabulous option for weekly meal prep. However you serve it, this crispy cauliflower is always a hit!

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Now that spring is just around the corner (thank goodness — I’m more than ready!), I’ve happily transitioned from my usual hot matcha latte each morning to iced matcha. And this vibrant, simple drink couldn’t be more refreshing. ♡

A homemade iced matcha latte is incredibly quick and easy to make in just a few minutes and costs a small fraction of the coffee shop version. All you need is some good-quality matcha powder, your choice of milk and sweetener, a splash of hot water and ice and you’ll be good to go! As always when making homemade lattes, you can completely customize the amount of milk and sweetener to your liking. Plus, I’ve included some fun variations below, in case you’d like to add in some espresso, lavender, vanilla or whatever other flavorings.

So the next time you’re craving an iced matcha latte, grab your whisk and let’s make this vibrant drink together! (more…)