Comments on: High Protein Chicken Chili

By: Scott M

Scott M — Tue, 02 Dec 2025 17:12:02 +0000

Stuck to the recipe, and it was amazing. Loved the cottage cheese and 2 cups of soup blended idea…never would have thought of that, and made the consistency and flavor perfect!! Thank you!!

By: Amber

Amber — Mon, 15 Sep 2025 22:10:24 +0000

Can you opt to slow cook it? Crock pot

By: Abby

Abby — Sun, 16 Feb 2025 00:22:43 +0000

This was delicious! Hearty and filling but not overly dense. Will look forward to making again soon!

By: Sascha

Sascha — Tue, 11 Feb 2025 05:14:08 +0000

In reply to Katie H. Cream cheese may be a bit too thick for this I’d think? Whipped might work though! Perhaps if you thin it a little bit with a plant milk to retain the tang but have a looser texture?? A soy/coconut-based yogurt would probably sub best :) Probably blended silken tofu or coconut cream would be ok too

By: Debbie J Van Blaricom

Debbie J Van Blaricom — Mon, 10 Feb 2025 18:49:51 +0000

I JUST made this over the weekend, it was/is absolutely FANTASTIC!! Thanks, as always, for your amazing recipes!

By: Stephanie

Stephanie — Mon, 10 Feb 2025 00:49:02 +0000

Absolutely loved! So flavorful. My family does not like beans so we simply omitted them and it was still so delicious!

By: Katie H

Katie H — Sat, 08 Feb 2025 13:40:46 +0000

Looks delicious. We have a dairy allergy in our house. Could we swap out the cottage cheese for non-dairy cream cheese or just leave the cheese out altogether?