Comments on: 5 Easy Chicken Marinades

By: Patricia

Patricia — Sat, 19 Nov 2022 20:17:18 +0000

Thanks so much for your series of protein marinades. It is so nice to have all of these marinade options all together in one place.

By: Adam Schmidt

Adam Schmidt — Mon, 13 Sep 2021 03:07:53 +0000

Solid recipes and advice but you left out one of the most important steps in marinating chicken.

Chicken tends to have its own ‘goo’ and juices. To get the most flavorful chicken (and the most out of your marinade) take the extra step of blotting your chicken with paper towels before putting it in the marinade. The dryer you get it…the more the chicken will soak up the marinade. Gooey chicken just gets a coating. Dry chicken gets the marinade deep into the chicken.

Enjoy!

The Adam :-)

By: Caitlin

Caitlin — Sun, 01 Aug 2021 00:37:07 +0000

Made the tandoori chicken and sautéed in a pan. Sliced up on naan bread 10/10 would recommend.

By: M Morris

M Morris — Fri, 26 Mar 2021 09:32:55 +0000

In reply to Tasha. Do you brine the chicken before putting it into the marinade to sit before cooking? I was concerned because that might bring the chicken to room temperature so I wouldn’t want to put it back in the fridge or freezer at that point correct?

By: Roopali Kalra

Roopali Kalra — Thu, 03 Sep 2020 01:06:46 +0000

Tandoori chicken doesn’t have coconut in it. Vicinities is the base for South Indian cooking. It’s not used in north India except for in desserts.

By: d

Thu, 27 Aug 2020 23:54:33 +0000

I loved this recipe and with work so well with my family! For me I use a glass pipe bowl ( glass pipe bowl)
thank you.

By: Angela Marshall

Angela Marshall — Wed, 22 Jul 2020 18:49:04 +0000

How can I store the extra marinade, if I’m not using it right away?

By: anne

anne — Wed, 15 Jul 2020 19:49:25 +0000

I have made the honey mustard marinade many times. When I bring the chicken home from the grocery store, I prep it immediately and put it in a zip bag for the freezer. It’s a winner.

By: Batya Wiener

Batya Wiener — Fri, 08 May 2020 01:01:30 +0000

For the tandoori recipe, the mixture came out far too spicy for my taste. Do you have any suggestions for mitigating the spice without adding extra fat? I already added an extra cup of coconut milk and it is still to spicy.

By: Renee

Renee — Tue, 18 Feb 2020 18:27:27 +0000

Can you recommend the best way to freeze marinated chicken? Should I pack the chicken with the marinade in a ziplock and freeze that way or is it best to cook everything and then freeze it?