Comments on: Next-Level Rice Krispie Treats

By: Rachel

Rachel — Thu, 02 Jan 2025 17:06:17 +0000

I added 2-3 tbsp of amaretto instead of bourbon (just due to preference and curiosity). It added a perfect extra layer of flavour similar to adding vanilla or almond extract. These were the best Rice Krispie treats I’ve ever had. I will be browning the butter and toasting the marshmallows every time from now on. Thanks!

By: Lynet Nelson

Lynet Nelson — Wed, 10 Mar 2021 22:15:18 +0000

Is there a way to get all of the marshmallow mixture off the foil? I used a large spatula but felt there was alot of marshmallow cream left that I couldn’t scrape off. It made my final product a little drier than I would have wished it to be. Nest time, I may just brown the butter and add the marshmallows like the original recipe does…recommendations?

By: Hollie Flack

Hollie Flack — Sat, 03 Oct 2020 13:18:24 +0000

I made these Rice Krispie treats last night – they are the best I have ever made! After my family finish these off, is it acceptable to immediately make more?!

By: Courtney Meacham Stacy

Courtney Meacham Stacy — Tue, 15 Sep 2020 16:19:59 +0000

I made these, twice, as my first attempt failed. My oven is a 1952 Frigidaire (yes, along with my refrigerator, made only by General Motors!) and I could not get it to broil, so I put the marshmallows in anyway, and waited, and waited, and waited, but they never got brown. What they did do was crystalize. The treats were rock hard. So yesterday, I attempted it again. This time I let my oven heat up for almost an hour, and even that probably wasn’t long enough, as the marshmallows did not get brown, but I used them anyway after 60 seconds. They were sooooo good! We loved them. Thanks Ali!

By: Mirelle Stuehser

Mirelle Stuehser — Mon, 14 Sep 2020 23:17:46 +0000

These turned out so delicious! I made the original and some with peanut butter. I didn’t use bourbon or sea salt but otherwise followed the recipe exactly. It wasn’t much more effort and they tasted incredible!

By: Morgan

Morgan — Sun, 13 Sep 2020 13:33:23 +0000

I made these a few weeks back for some friends and they were AMAZING. Super easy to make, and the brown butter was a game changer.

By: Lauren

Lauren — Sat, 29 Aug 2020 22:41:26 +0000

Made them twice. Followed recipe exactly the first time, and they turned out hard and crunchy. Second time used 5 scant cups of cereal. The texture is perfect and they’re delicious.
It’s a fussy recipe compared to the original, and I’m not convinced the extra effort is worth the flavor difference.

By: Emily

Emily — Fri, 28 Aug 2020 21:21:26 +0000

I love these ideas. I still get excited about rice krispie treats.

By: Emily

Emily — Wed, 19 Aug 2020 17:20:07 +0000

Yes!! Using less Rice Krispies!! Why has this never occurred to me??!

By: Linda Ebright

Linda Ebright — Tue, 18 Aug 2020 18:20:48 +0000

Just bought my rice krispies. Planning on taking these on road trip to Chicago and Table Rock Lake!