Comments on: Homemade BBQ Sauce

By: Jenny Paveglio

Jenny Paveglio — Sat, 04 Oct 2025 14:19:45 +0000

In reply to Isabella Aprylle. Wow, I hadn't even thought about honey not being vegan. But now that I have thought about it, it makes perfect sense. I bet vegans already know that honey isn't vegan.

By: Julie B.

Julie B. — Wed, 13 Aug 2025 19:43:56 +0000

This my favorite bbq recipe. I don’t use the liquid smoke, and I add dry mustard. Other than those two differences, I make it exactly as stated in the recipe, and it’s amazing! Thank you for a wonderful go-to bbq recipe.

By: Isabella Aprylle

Isabella Aprylle — Sun, 06 Jul 2025 00:55:12 +0000

I know this is an older recipe, but comments indicate people find it fairly regularly. You might want to update the way to make it vegan, besides the Worcestershire sauce is to use maple syrup or brown sugar instead of honey. Honey isn’t vegan.

By: Stefan

Stefan — Thu, 27 Mar 2025 16:32:41 +0000

I had been buying BBQ sauce for far too long! This is great. It’s way cheaper and better and I can tweak it to meet my needs, make it thicker or spicier or sweeter, or add fun stuff like pineapple or mango or habanero….No wrong answers.

By: Rose

Rose — Sat, 04 Jan 2025 18:31:44 +0000

Good stuff. Didn’t use liquid smoke because nah! Cooked it longer until it got thick, which helped to cut down on the acidic bite. Fits perfectly in a salsa jar.

By: Debi

Debi — Thu, 05 Dec 2024 02:53:10 +0000

Great combo of flavors! Used it on ribs. Thanks so much.

By: Erika

Erika — Wed, 25 Sep 2024 04:08:16 +0000

This BBQ sauce is perfection! It’s so easy to make. No chopping or fixing just pantry ingredients and this sauce comes out better than anything you could buy in the supermarket. It is wonderfully full of flavor and complements most everything you can put it on. Veggie burgers, fries, eggs, as a vegetarian I can’t get enough of baked tofu tossed with this BBQ sauce served over white rice and topped with green onions. It’s a budget dinner with so much flavor! Thank you for this!

By: Susan

Susan — Fri, 28 Jun 2024 16:34:59 +0000

This recipe sounds like something I would want to make. I don’t like molasses, so I looked up substitutes, and would use brown sugar in its place. It’s far easier to do homemade than find BBQ sauces with ingredients I find acceptable.

By: Barb

Barb — Sat, 08 Jun 2024 09:05:45 +0000

How long does it keep for please? Thanks for your recipe, can’t wait to try it. Barb, Saskatchewan Canada

By: Julie Cooper

Julie Cooper — Fri, 15 Mar 2024 20:44:29 +0000

In reply to Barbara. I always add the minced garlic in a jar to it also its so good