Comments on: Fresh Salsa Verde

By: Ruthie Hailey

Ruthie Hailey — Sat, 27 Apr 2024 15:58:36 +0000

Love the addition of avocado to this salsa! Definitely a keeper!

By: David

David — Mon, 22 Aug 2022 21:43:40 +0000

I make my Salsa Verde pretty much the same but with the addition of pepitas (pumpkin seeds), Mexican oregano, cilantro and radish greens or mustard greens. I do not use lime juice as I feel it covers up the flavor of the Tomatillos. I do not ever add avocado, but have made it with nopales (Prickly pear paddles). For a smoky flavor, I sometimes roast the tomatillos over mesquite wood. The salsa seems to mellow with age, so if I am not going to use it right away, I will make it extra hot. It . If you bring it to a simmer and pour the hot salsa into sterilized 8oz. mason jars, it will keep for many months on a shelf ( be sure the jars are properly sealed). The salsa is excellent with chicken, pork or eggs and makes fantastic chilaquiles.

By: Julia

Julia — Mon, 25 Jan 2021 02:34:45 +0000

I made this salsa verde cruda this weekend and it is so fresh tasting and delicious, and way easier than I expected! Thank you for this awesome recipe… love the story behind it too! Love your blog!!

By: JD

JD — Sun, 30 Aug 2020 18:56:03 +0000

So refreshing and delicious. Definitely will be making this again and again!

By: Lori

Lori — Thu, 04 Jun 2020 16:42:03 +0000

This was soooooo good. Def going to be on our regular rotation this summer!

By: Kim Pollard

Kim Pollard — Fri, 22 May 2020 23:30:40 +0000

We made this to go along with our steak tacos tonight, and WOW! So delicious! Both my kids loved it, too. Thank you for a fabulous recipe.

By: Ramona Puckett

Ramona Puckett — Fri, 22 May 2020 16:54:32 +0000

This sounds so delicious! Will definitely try it soon! Thank you for sharing!

By: Ann

Ann — Fri, 22 May 2020 16:26:27 +0000

I live in London UK and it’s impossible to get tomatillos.
Would tomatoes work in the salsa?

By: Daniela

Daniela — Fri, 22 May 2020 16:14:47 +0000

Incredible!!Thank you for this. I LOVE green salsa and have made it before, but this one is fabulous.