Comments on: Marinara Sauce https://www.gimmesomeoven.com/marinara-sauce-recipe/ Celebrating Delicious and Easy Recipes Wed, 17 Sep 2025 20:03:28 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: MONIQUE E RAY https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-10/#comment-2200944 Wed, 17 Sep 2025 20:03:28 +0000 https://gimmesomeoven.com/?p=25767#comment-2200944 I love this recipe! I make this all the time now.


]]> By: Dana https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-10/#comment-2162633 Sun, 23 Mar 2025 23:11:51 +0000 https://gimmesomeoven.com/?p=25767#comment-2162633 Delicious. This will be my go to marinara sauce from now on.

]]> By: Mindy https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-10/#comment-2157216 Fri, 21 Feb 2025 19:28:59 +0000 https://gimmesomeoven.com/?p=25767#comment-2157216 Best marinara recipe I’ve tried. Definitely add a little extra red pepper flakes and a splash of red wine and it’s better than our local Italian restaurant.

]]> By: Adam https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2156223 Sun, 16 Feb 2025 22:09:50 +0000 https://gimmesomeoven.com/?p=25767#comment-2156223 Tastes great, but the yield is way wrong. 2 cups is 16 oz, and a single batch of this recipe makes way more than 16 oz, especially since you’re putting in a 28 oz can of tomatoes. I just made a double batch, and I have way more sauce than I need now. At least it tastes good and will make for great leftovers!

]]> By: Raven Dunstan https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2144094 Sat, 14 Dec 2024 18:10:22 +0000 https://gimmesomeoven.com/?p=25767#comment-2144094 Hello,

Did this recipe recently change? If so, can you please share the original recipe.

]]> By: Paul Sapp https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-7/#comment-2124784 Tue, 17 Sep 2024 21:29:47 +0000 https://gimmesomeoven.com/?p=25767#comment-2124784 In reply to Sarah Carlton.

I’ve used my fresh garden tomatoes, and no problem. I do tend to put them in a collander or something after I have used The food processor to eliminate some of the extra liquid. Anyway, it turned out great.

]]> By: Susan Chartier https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2122633 Fri, 06 Sep 2024 23:29:54 +0000 https://gimmesomeoven.com/?p=25767#comment-2122633 ]]> This is terrific! I tried it first with canned tomatoes. But now that it is tomato season I used garden fresh. It turned out even better especially when all the ingredients come from my garden. 😊

]]> By: Cheryl https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2087553 Wed, 17 Apr 2024 15:22:55 +0000 https://gimmesomeoven.com/?p=25767#comment-2087553 A good sauce but more like an arribbiata due to the crushed red pepper flakes.

]]> By: Penelope https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2080835 Thu, 21 Mar 2024 20:34:46 +0000 https://gimmesomeoven.com/?p=25767#comment-2080835 Used this recipe instead of tomato soup for a hamburger soup recipe. Tasted absolutely amazing. Thank you for sharing this recipe.

]]> By: Ellen Gipson https://www.gimmesomeoven.com/marinara-sauce-recipe/comment-page-9/#comment-2066633 Thu, 08 Feb 2024 02:23:54 +0000 https://gimmesomeoven.com/?p=25767#comment-2066633 It is the best marinara by far. Thank you for sharing it. The only think I changed was a Tablespoon of tomato paste.
Sincerely
Ellen

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