Comments on: Espresso Chocolate Chip Cookies

By: Jane

Jane — Fri, 24 Jan 2025 15:00:22 +0000

In reply to Karm. I think it's more everyone _Measures_ flour differently.

By: Kim

Kim — Sun, 01 Dec 2024 21:19:49 +0000

The taste was okay and I followed the recipe exactly. However, they were puffy and the flavor was just not there.

By: C. H.

C. H. — Tue, 27 Aug 2024 00:37:44 +0000

I browned the butter instead of softening it and it was perfect! This is an insanely delicious cookie

By: Joann Teal

Joann Teal — Sat, 27 Jul 2024 00:01:46 +0000

Can you use this cookie dough in a cookie press.

By: Melinda

Melinda — Mon, 01 Apr 2024 21:26:55 +0000

In reply to Helen. Really glad to read this just now, Helen! I too couldn't wait to chil the dough, and they rolled so easily. Just left them in 3 minutes longer. Waiting for them to come out now!

By: Perry

Perry — Tue, 06 Feb 2024 18:23:27 +0000

Made these for the first time yesterday and they are amazing, soft and chewy, they were a huge hit!!

By: Karm

Karm — Mon, 18 Dec 2023 05:05:40 +0000

Love this recipe!!! however my cookies were not soft and chewy. They were more dense and puffy looking. I weighted my flour as stated in the recipe 213grams. You mentioned “everyone weighs flour differently…” would you be able to elaborate on this part? I understand baking is like science and measurement need to be accurate to get the desired outcome.

By: Helen

Helen — Sun, 17 Dec 2023 23:37:43 +0000

Delicious! I didn’t have espresso powder so I used one Nespresso stormio pod which had exactly 3 tbsp of coffee in it! I couldn’t want to wait to chill the dough so they came out a bit puffier but still sooo good.

By: Tara

Tara — Mon, 11 Dec 2023 00:11:07 +0000

While my cookies were puffier than yours, the flavor is outstanding! Already looking forward to batch #2.

By: Beth

Beth — Sun, 10 Dec 2023 18:03:00 +0000

These cookies are so good! I rolled the cookies into 1″ diameters as instructed (I double checked using a tape measure) and got 33 cookies.