Comments on: The BEST Carrot Cake!

By: Tiffany

Tiffany — Thu, 06 Nov 2025 02:07:52 +0000

I have made this multiple times, it’s great. Very moist & full of flavor.

By: Lindsey Carrier

Lindsey Carrier — Sat, 19 Apr 2025 15:49:46 +0000

Best dessert! I make this for our Easter celebration every year and it has become a staple!

By: Gabrielle

Gabrielle — Tue, 25 Mar 2025 21:00:30 +0000

Made this cake for my husbands birthday. The cake was extremely moist and flavorful! We did not use raisins or nuts as my toddler is allergic to tree nuts but they were not missed as the cake was delicious as is. The icing was perfection. The cake was easy enough to put together, and will definitely make this again!

By: elaine

elaine — Thu, 31 Oct 2024 23:03:21 +0000

Best carrot cake ever! I have been doing this recipe for long time! Definitely the best!

By: Pam S

Pam S — Sat, 26 Oct 2024 18:04:30 +0000

I want to add drained crushed pineapple to the batter, but I’m concerned that it would make the batter too wet. If I bake it longer, do you think that would compensate for the extra moisture, or should I adjust the ingredients in some other way?

By: Kristi

Kristi — Sun, 05 May 2024 05:27:58 +0000

What amount of ingredients would you recommend if I’m using three 9” pans? Thanks!

By: Eftychia

Eftychia — Sun, 21 Apr 2024 20:05:49 +0000

I’ve made this recipe over a dozen times since 2019 and every single time, it comes out perfectly! I simply adjust the cooking time for the cake since my oven is old (55 mins for 2 pans) and … *chef’s kiss*

By: Susan

Susan — Sun, 31 Mar 2024 13:56:54 +0000

Love, love this recipe! It’s now my Easter staple!

By: Lisa

Lisa — Sat, 30 Mar 2024 03:48:58 +0000

Have you ever substituted melted butter instead of oil? I wonder how that would turn out. I absolutely love this recipe. It’s a family favorite so I don’t want to mess anything up but I do wonder about butter. Thanks!

By: Macie

Macie — Mon, 25 Mar 2024 14:49:12 +0000

Has anyone made this into a Bundt cake? Did you change anything about the recipe? I used the recipe last year for a sheet cake but I’d rather do a Bundt this year!