Comments on: Sour Cream Coffee Cake https://www.gimmesomeoven.com/sour-cream-coffee-cake/ Celebrating Delicious and Easy Recipes Wed, 17 Sep 2025 02:41:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Jane https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-26/#comment-2186627 Sat, 26 Jul 2025 21:10:31 +0000 https://gimmesomeoven.com/?p=5442#comment-2186627 This is so good! And it really does keep for a couple of days, so no worries about baking the day ahead if you need a company breakfast. Be sure to add the pecans. They bring a lot to the party.


]]> By: Dia https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-26/#comment-2172702 Tue, 20 May 2025 01:09:21 +0000 https://gimmesomeoven.com/?p=5442#comment-2172702 Hi! What can I replace the eggs with?

]]> By: IleneG https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-26/#comment-2169700 Mon, 05 May 2025 22:33:58 +0000 https://gimmesomeoven.com/?p=5442#comment-2169700 Made today – added raisins soaked in hot water, drained and lightly dusted w/flour to keep from sinking to the bottom. Absolutely demand will make again. Thank you.

]]> By: Kate https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-26/#comment-2167071 Sat, 19 Apr 2025 17:16:19 +0000 https://gimmesomeoven.com/?p=5442#comment-2167071 good recipe with a cut in coffee cake sugar from 1 cup to 3/4 cup. But the pan size seems incorrect. I think a smaller baking pan might work better. Instead of 9 x 13, maybe a square 10 x 10

]]> By: Jane Noble https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-26/#comment-2155089 Sun, 09 Feb 2025 19:58:23 +0000 https://gimmesomeoven.com/?p=5442#comment-2155089 Excellent. This is my second time making this. I needed to use up sour cream. It was 18% fat and very thick. As the recipe stated I just kept adding a little milk until I got to a consistency I thought was appropriate. Very tender and delicious.

]]> By: KimElizabeth https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-25/#comment-2154512 Thu, 06 Feb 2025 20:40:28 +0000 https://gimmesomeoven.com/?p=5442#comment-2154512 BEST RECIPE CAKE WITH SOUR CREAM…LOVVVVVED IT.
I SUBSTITUED 1/2 WHITE FLOUR, WHOLE WHEAT & OAT FLOUR THE 2ND TIME I MAKE IT AND IT WAS JUST AS GOOD…EXCELLENT

I didn’t have enough butter so i did 1/2 butter and 1/2 margerine…..sooooooo AMAZING

]]> By: Grace Garcia https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-25/#comment-2152630 Mon, 27 Jan 2025 02:09:03 +0000 https://gimmesomeoven.com/?p=5442#comment-2152630 sooo delicious!!!! so fluffy and delicious, perfect coffee cake for an easy bake!! i will say the 9×13 seemed large for how little batter i had. mine only baked for 20 minutes.

]]> By: Barbara https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-13/#comment-2152371 Sat, 25 Jan 2025 06:52:18 +0000 https://gimmesomeoven.com/?p=5442#comment-2152371 ]]> In reply to Kelsey.

I’d love to know if it works at halving it too. I’ve a great square cake pan that I use for similar things. Seems this recipe should work fine but I’d like to hear fom the author on that. .its just two of us and. thats a lot of cake for us 😊

]]> By: Lorraine Walker https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-25/#comment-2151371 Sun, 19 Jan 2025 22:50:19 +0000 https://gimmesomeoven.com/?p=5442#comment-2151371 Very good! I didn’t read all the comments, but would try a little more cinnamon mixture in the middle. I used walnuts as that’s what I had on hand. I also made two 8×8 pans, Plan to freeze one for later. I used Daisy regular sour cream. I made this recipe, because I accidentally bought a large tub of sour cream instead of cottage cheese! Needed to use it up. Glad I came across this recipe. Will definitely make again.

]]> By: Rebecca https://www.gimmesomeoven.com/sour-cream-coffee-cake/comment-page-25/#comment-2147807 Wed, 01 Jan 2025 15:44:36 +0000 https://gimmesomeoven.com/?p=5442#comment-2147807 Very good moist and fluffy cake. Double the topping mix!

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