Comments on: Blender Spinach Banana Muffins

By: Katie

Katie — Thu, 24 Jul 2025 12:31:34 +0000

Could Kale be substituted for spinach in this recipe?

By: K Morris

K Morris — Wed, 28 May 2025 16:23:04 +0000

Could you please provide the nutrition information for this recipe?

By: Sara

Sara — Tue, 06 May 2025 21:38:00 +0000

Thanks for the great recipe! They were delicious and my toddler was a big fan!

By: Kat

Kat — Wed, 09 Apr 2025 17:06:57 +0000

This was a wonderfully quick breakfast recipe. I used chard from the garden and sprinkled roasted pecans on top and baked in 6 large muffin tins. The muffins were light & fluffy and delicious. Thank you for such a quick easy & tasty recipe

By: Shannon

Shannon — Wed, 09 Apr 2025 14:33:51 +0000

Super delish! Like a basic banana muffin. And super easy! Love how easy it is to fill the muffin tins when you make the batter in the blender. I added chia seeds and sunflower seeds on top. Will likely put in the batter on my next batch. Have not baked with oat flour before so was a little skeptical, but they are moist and delicious. A tiny bit chewier than gluten flour (which makes sense), but better 100% better than any other gluten free muffin I’ve made recently. Thanks for another great recipe! PS. Using these measurements mine made 18 muffins… bonus!

By: Lola

Lola — Tue, 08 Apr 2025 17:38:43 +0000

Hello, could I sub half whole wheat flour and half all purpose for the oat flour? These look so healthy! Thank you!