Comments on: Honey Beer Bread

By: Sharon

Sharon — Fri, 31 Jan 2025 15:58:18 +0000

I make this recipe often and we enjoy it.
I always add grated cheese to the dry ingredients before adding liguids.
I sometimes add pumpkin seeds or cranberries with some dried herbs to give it a little twist of flavour.
It turns out perfect every time.

By: Shem Ishler

Shem Ishler — Sat, 25 Jan 2025 00:44:42 +0000

DING DING! CHICKEN WING! Soda Licious!!!

By: cat todd

cat todd — Sat, 12 Oct 2024 22:19:11 +0000

i see that you use a ceramic loaf pan, but I your list of equipment you show a nonstick pan – which is actually better – ceramic, nonstick, or glass?

By: Bekah

Bekah — Fri, 10 May 2024 20:13:03 +0000

So easy to make and absolutely delicious!

By: Terri Widener

Terri Widener — Sun, 28 Apr 2024 02:18:50 +0000

EXCELLENT

By: Kathy

Kathy — Sun, 11 Feb 2024 18:13:01 +0000

So easy and delicious. I usually use a Sam Adams with cheddar, and rotate among, garlic, dill, rosemary, and chipotle. So mane flavor variations so you can please just about everyone. You can’t go wrong with this bread.

By: Shannon

Shannon — Sun, 04 Feb 2024 04:25:51 +0000

I,just made this bread. Used Kokanee beer. It is delicious”. Love that is so crispy on the outside and tender in the middle. Made it go with dinner, but it actually ended being dinner!!!

By: Trish

Trish — Sun, 21 Jan 2024 18:39:31 +0000

I made this bread but used sparkling water (from my Soda Stream) instead of beer. I have also made it in the past using de-alcoholized beer. For me, the bread turns out best using the sparkling water. However, I do also add a Tablespoon of baking powder. And I don’t use the butter. Thank you for the recipe.

By: Jamie

Jamie — Mon, 15 Jan 2024 13:01:45 +0000

One of the best beer breads Ive made. I added cheese and rosemary and it was excellent. I did need to bake on 350 for 60 minutes. The honey was a game changer. Others I have tried added suger and were too sweet. The butter one the bottom and top gave it a great crust.

By: Margaret

Margaret — Fri, 08 Dec 2023 22:39:43 +0000

About to make this . Has anyone split it into mini loaves? If so, what was the baking time?